These crispy air fryer potatoes are a healthy, low-calorie, and macro-friendly side dish made with whole food ingredients. They are perfectly golden on the outside, fluffy on the inside, and made with minimal oil.
Wash the potatoes and cut them into 1-inch (2.5 cm) cubes.
Leaving the skin on adds extra crispiness and boosts fiber content.
Bring a pot of water to a boil. Add the potatoes, along with the baking soda and a pinch of salt. Cook for 5–7 minutes, until just slightly tender but not falling apart.
Parboiling the potatoes with baking soda breaks down the surface, creating a rough texture that crisps up beautifully in the air fryer.
Meanwhile, preheat your air fryer to 375°F (190°C).
Drain the potatoes well and transfer them to a bowl. Gently toss with cornstarch, olive oil, salt, and dried herbs until evenly coated.
Add the potatoes to the air fryer basket in a single layer. Cook for 20–30 minutes, shaking halfway through, until golden and crispy on the outside.
For richer flavor, add melted butter and a pinch of salt during the last 5 minutes of cooking.
Keyword air fryer, healthy lunch, roasted potatoes